Job Description

Responsibilities:
- Clean the gresetraps in the kitchen and potwash area.
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Ensure all food storage areas are clean and organized
- Dispose of waste and recyclables properly..cleaning of the bin yard and bins
- Cleaning of filters and fans in the kitchen area
- Follow all health and safety guidelines

Experience:
- Previous experience in a culinary, hospitality, restaurant, or hotel setting is essential
- Knowledge of basic food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness

Skills: We require late night cleaning also doing a deep clean of the kitchen once a week
- heavy duty cleaning & cleaning.
- Hospitality skills: Ability to provide excellent customer service and work well with others in a team environment
- Restaurant or hotel experience: Familiarity with the operations and standards of the industry
- Food preparation: Understanding of proper sanitation practices
- Kitchen help: Willingness to assist in various tasks as needed to support the kitchen staff

Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.

If you are passionate about working in a dynamic kitchen environment and have the necessary skills and experience, we would love to hear from you. Please submit your resume along with any relevant certifications or references.

Job Types: Full-time, Permanent

Pay: 12.50 per hour

Benefits:

Company events
Ability to commute/relocate:

Durham: reliably commute or plan to relocate before starting work (required)
Work Location: In person