Job Description

Antojitos are looking for kitchen porters to join our team!

We are an award winning and rapidly growing Mexican Street Food kitchen, with two permanent locations in Edinburgh and one in Glasgow, alongside our pop-up operation which takes us to various festivals, markets, and events all year round.

We offer a fully vegan menu, which is all made fresh on site every day. All our kitchens are also nut free, and extremely allergen friendly.

As we continue to grow, we are looking for people to come join our small team. While previous experience as a Chef is obviously beneficial, finding the right people who fit in with our team and our work ethic is equally important to us, and whatever training you require to fit in will be provided to you in full.

Daily responsibilities will include:

For the right committed and passionate candidate, we are happy to offer an hourly wage higher than the current Real Living Wage, a flexible working pattern which prioritises the Life part of a Work/Life balance, paid breaks, free on shift meals, friends & family discount, company pension, full and ongoing training programmes, and career progression opportunities.

We are recruiting for our kitchens both at Edinburgh Street Food, and at Paradise Palms Bar.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme Store discount
Schedule:

Flexitime Weekend availability
Work Location: In person