Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant kitchen team. The Kitchen Porter plays a crucial role in maintaining the cleanliness and organisation of the kitchen while supporting chefs and cooks in food preparation tasks. This position is ideal for individuals looking to start their career in the culinary or hospitality industry, providing an excellent opportunity to gain valuable experience in a fast-paced environment. Patina is a day time operation, so no late nights either!

Responsibilities

Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment. Assist with food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients. Ensure all kitchen areas are tidy and organised, including storage areas and work surfaces. Support the team by helping with deliveries and storing supplies appropriately. Dispose of waste correctly and ensure recycling procedures are followed. Assist with cleaning duties at the end of shifts to prepare for the next service. Follow health and safety regulations to ensure a safe working environment.

Skills

Previous experience in a restaurant or hotel kitchen is advantageous but not essential. Basic knowledge of food preparation techniques is beneficial. Strong organisational skills with the ability to multitask effectively in a busy environment. A proactive attitude with a willingness to help others in the team. Good communication skills to liaise effectively with kitchen staff. A passion for culinary arts and an interest in pursuing a career within hospitality.
Join our team as a Kitchen Porter and be part of an exciting culinary journey!

Job Types: Full-time, Part-time

Pay: 12.50 per hour

Benefits:

Discounted or free food Employee discount Employee mentoring programme Free parking
Work Location: In person