Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The Kitchen Porter plays a crucial role in ensuring the smooth operation of our kitchen by maintaining cleanliness, assisting with food preparation, and supporting the culinary staff. This position is ideal for individuals looking to gain valuable experience in a fast-paced environment within the hospitality industry.

Responsibilities

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans Assist with food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients Ensure all kitchen equipment is cleaned and stored properly after use Support chefs during service by providing timely assistance and ensuring a steady flow of clean utensils and equipment Adhere to health and safety regulations, ensuring a safe working environment for all staff Help with stock rotation and inventory management as required

Skills

Previous experience in a restaurant or kitchen environment is advantageous Basic knowledge of food preparation techniques and cooking methods Strong organisational skills with an ability to multitask effectively in a busy setting Excellent communication skills and a team-oriented attitude A passion for hospitality and a willingness to learn from experienced culinary professionals Experience in hotels or culinary settings is considered an asset
Join our team as a Kitchen Porter and contribute to creating exceptional dining experiences for our guests while developing your skills in the culinary field.

Job Type: Part-time

Pay: 12.25 per hour

Expected hours: 15 - 25 per week

Work Location: In person