Job Description

Job Summary

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen, supporting chefs and restaurant staff to ensure smooth daily operations. This position offers an excellent opportunity to gain experience within a dynamic culinary environment, suitable for those interested in developing their skills in food preparation, cooking, and hospitality.

Responsibilities

Clean and sanitise all kitchen equipment, utensils, and surfaces to uphold hygiene standards. Assist with basic food preparation tasks under supervision, including washing vegetables and preparing ingredients. Support chefs with organisational duties such as restocking supplies and maintaining storage areas. Dispose of waste responsibly and ensure the kitchen remains clean and safe at all times. Help with the movement of dishes, cookware, and supplies around the kitchen area. Adhere to health and safety regulations to prevent accidents and maintain a safe working environment.
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Qualifications

Previous experience in a restaurant, hotel, or catering environment is desirable but not essential. Knowledge of food preparation, cooking, and kitchen hygiene practices is advantageous. Strong organisational skills with attention to detail. Ability to work efficiently both independently and as part of a team. Good communication skills and a positive attitude towards learning new skills. Flexibility to work shifts as required within a hospitality setting. This role provides an excellent foundation for individuals aspiring to build a career in culinary arts or hospitality management. We welcome motivated applicants eager to contribute to a professional team dedicated to delivering exceptional service.
Job Types: Full-time, Permanent

Pay: 12.21-12.50 per hour

Expected hours: 30 - 35 per week

Work Location: In person