Job Description

We are currently recruiting for a

KITCHEN PORTER

at Lews Castle, Stornoway.

This is a great opportunity to develop your skills working alongside the Head Chef. At the Castle we operate a cafe during the day and we hold regular larger scale events including weddings.

Role overview

To support the Head Chef and the rest of the team to ensure that food offered to guests is of a consistently high standard by preparing and presenting food of the highest possible quality in accordance with company procedures. To work with the kitchen team and as part of a wider team with all the serving and banqueting staff. To adhere to the Together Travel values and brand guidelines.

Responsibilities:

To ensure that all deliveries of food is checked at time of unloading, correct temperature, secure packaging and handled correctly as per HACCP All food entering the kitchen is correctly stored in rotation To keep the fridges clean and tidy To be fully aware of all items on the menu and of the recipes and quantities Prepare mis-en-place for all relevant menus. Being responsible to ensure that there is no cross contamination of food To be aware of and to control wastage of food To ensure that all documentation is kept such as cooking temperature records, fridge temperatures and cooking temperature records To follow all procedures such as cleaning schedules, rotation of perishable and dry stocks maintaining equipment Reporting any problems to the Head Chef To interact with all Together Travel customers in a friendly, welcoming, consistent manner. To have strong knowledge of all products and services on offer and be able to pass on this knowledge in a positive, enthusiastic style. Ensure prompt replenishment of stock and highlight to the relevant manager any stock issues e.g.: stock loss, damaged stock. To maintain cleanliness and tidiness of all equipment in the kitchen at all times and carry out deep cleaning of floors and all equipment To maintain a high level of personal grooming and always wear the correct Together Travel uniform, which must be kept clean and presentable at all times. When handling food and refreshments ensure that all requirements of Food Hygiene legislation are met.

Person Specification

Experience

Delivering a high level of service in a professional and busy kitchen environment Full knowledge of food hygiene regulations HACCP Ideally SVQ level 1

Skills

Team Player To work effectively within in your own department but also with other departments Ability to work quickly to a high standard Strong customer focus Strong attention to detail

Personal Attributes/Behaviours

Proactive and flexible responding quickly and positively to changing requirements Positive, Creative, 'can do' approach being motivated and committed Able to work to tight deadlines and cope with pressure in a busy kitchen Team Orientated Friendly and welcoming with easy communication style Ability to 'make it happen' by taking personal responsibility and initiative
Pay: Up to 12.21 per hour

Work authorisation:

United Kingdom (required)
Location:

Isle of Lewis HS2 0XP (required)
Work Location: In person