Job Description

This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.




The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace.

What we're looking for:

We're seeking someone with enthusiasm, a strong work ethic, and a genuine passion for cleanliness and organisation. You'll play a crucial role in maintaining a pristine kitchen, supporting the culinary team in delivering outstanding food experiences. Your attention to detail and ability to thrive in a fast-paced environment will ensure our kitchen operates smoothly. Initiative, teamwork, and a positive attitude are the ingredients we're looking for. If you're eager to be the backbone of our culinary excellence, ensuring every dish is a success, we welcome you to join our kitchen family.

Day in the life of:

As a Kitchen Porter you are a key performer who is at the heart of the operation, ensuring our culinary teams have the tools required to deliver excellent food service, our diners know and love. You will be responsible for maintaining the highest standards of hygiene and cleanliness in the kitchen - supporting the team through the cleaning of kitchen areas, all equipment and work surfaces, with a particular emphasis on the pot wash area.

Example key responsibilities:

The unpacking and sorting of Kitchen deliveries Stock rotation Use of dishwasher facilities for kitchen crockery Maintaining cleanliness of the kitchen to meet hygiene standards and adhere to all aspects of licensing law, trading standards, food hygiene and health & safety Liaising with kitchen team on daily basis and supporting where needed Monitoring cleanliness of the kitchen areas as well as refrigerators and freezers

What you'll get in return:

Flexible shifts to suit your lifestyle Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio Continuous learning & development opportunities Free access to 24/7 employee assistance program Team member of the month - 100 and Team member of the year - 500 Uniform Provided
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.


#BeExcellent #BeHuman #HaveIntegrity #BeEntrepreneurial




INDHOTEL