Job Description

Kitchen Porter

PAY: Up to 14.75 per hour (INC TRONC)

As a Commis Chef/Kitchen Porter, this is your first experience of a professional kitchen, and your first step in your professional cooking career. You will be expected to develop your skills and knowledge through both practical working and your ongoing formal culinary training. Reporting in to a Head Chef, you will be expected to learn and develop your skills, both in terms of your team communication and cooking expertise.

Usually assigned to a section, you will assist in the food preparation process

Preparing, cooking and presenting high quality ingredients for your section

Responsible for cooking and preparing elements of the menu

Comply with all health and safety, food safety and hygiene standards

Cleaning of kitchen/restaurant equipment

Help with deliveries and restocking

Assist with stock rotation and cleaning of stations

Cleaning of crockery from each table once the customers have finished

Follow health and food safety hygiene procedures at all times

Great attention to detail

Excellent verbal and memory skills

Strong interpersonal and team work skills, including listening

Ability to remain composed, particularly during stressful or uncomfortable circumstances

Ability to maintain a positive attitude

Know when to raise a complaint to a more senior member of the team

Understand your business's needs

Willingness to undertake additional duties as and when required

Experience in a similar role an advantage

A willingness to learn with an passion for providing an excellent customer experience

Job Types: Full-time, Part-time, Permanent

Pay: Up to 14.75 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime Health & wellbeing programme On-site parking
Work Location: In person