Job Description

Are you passionate about hospitality and bursting with personality? Do you have an appreciation for rich, flavorful food and indie music?

We are eager to collaborate with ambitious and optimistic individuals who see hospitality as a long-term career, not just a temporary job. This is a fantastic chance to join a small, dynamic team that has earned accolades from both Michelin and the Good Food Guide within their first year. We are committed to fostering an inclusive work environment and creating a guest experience that we can all take pride in. You will receive support every step of the way from GM & Sommelier, Rachel Roberts, along with our Co-Owners and Chefs, Tom Wilson and Jack Fields.

While previous experience in hospitality is preferred, it is not mandatory, and weekend availability is essential, as we operate from Thursday to Sunday.

IDEAL CANDIDATE

The ideal candidate should demonstrate the ability to remain calm under pressure, manage multiple tasks, and exhibit strong organisational skills. Able to prioritise and present exceptional organisational skills. The candidate should be available to work both day and evening shifts. Possess a remarkable work ethic. Maintain a proactive and positive attitude. Committed to learning and development, eager to grow alongside our brand. Friendly and approachable, always wearing a smile. With our open kitchen and intimate dining space, there's no room to hide! Dynamic - capable of working independently as well as collaboratively within a team.
A successful candidate will be tasked with the following responsibilities:

Providing support to the Owners, Chefs, and General Manager during their shifts. Monitoring kitchen equipment and reporting any issues to supervisors as needed. Aiding in the upkeep of kitchen and food hygiene standards by ensuring food preparation areas are kept clean and sanitary. Washing utensils and dishes, ensuring they are stored properly. Cleaning food preparation equipment, ovens, pans, and other tools. Maintaining cleanliness of the floors and disposing of waste properly. Receiving food deliveries, storing them appropriately, checking sell-by dates, and rotating stock. Ensuring clear communication between the kitchen and front-of-house staff. Assisting the Head Chef with basic preparation tasks, such as peeling and chopping vegetables. Completing checklists to adhere to due diligence requirements.
WHAT WE OFFER

Flexible hours in the region of 6 to 18 per week Competitive pay A 12.5% service charge, distributed fairly based on the number of services worked, paid out monthly Regular Sundays off, in addition to a standard Monday to Wednesday off schedule Annual closure Christmas Eve, Christmas Day & Boxing Day, in addition to two weeks in January. Opportunities for learning and development, including funded qualifications and ongoing on-the-job training Unlimited soft drinks, tea, and coffee while on duty
Job Types: Part-time, Permanent

Pay: 8.60-12.21 per hour

Benefits:

Company pension Employee discount
Ability to commute/relocate:

Manchester, M41 9DX: reliably commute or plan to relocate before starting work (required)
Work Location: In person