Job Description

This is a fantastic opportunity to join a small, dynamic team that earnt accolades from both Michelin and the Good Food Guide within their first year. You'll be working alongside our established chefs and co-owners, Jack Fields and Tom Wilson.

The successful candidate will be dynamic; capable of working independently as well as collaboratively within a team, exhibit strong organisational skills, remain calm under pressure and be able to manage multiple tasks whilst maintaining a proactive and positive attitude.

Candidates should have proven experience in a restaurant of similar size. Weekend availability is essential as we operate Thursday - Sunday. You must be a 'people person' who enjoys building relationships. It is essential that all our employees are friendly and approachable as we have an open kitchen and intimate dining room.

We are committed to fostering an inclusive work environment and creating a guest experience that we can all take pride in.

While previous experience in hospitality is preferred, it is not mandatory.

A successful candidate will be tasked with the following responsibilities:

Providing support to the Owners, Chefs, and General Manager during their shifts. Monitoring kitchen equipment and reporting any issues to supervisors as needed. Aiding in the upkeep of kitchen and food hygiene standards by ensuring food preparation areas are kept clean and sanitary. Washing utensils and dishes, ensuring they are stored properly. Cleaning food preparation equipment, ovens, pans, and other tools. Maintaining cleanliness of the floors and disposing of waste properly. Receiving food deliveries, storing them appropriately, checking sell-by dates, and rotating stock. Ensuring clear communication between the kitchen and front-of-house staff. Assisting the Head Chef with basic preparation tasks, such as peeling and chopping vegetables. Completing checklists to adhere to due diligence requirements.
Benefits Include:

National Living Wage 12.5% service charge in addition to cash tips distributed fairly based shifts worked, paid out monthly 33% staff discount Annual summer and winter closure in addition to Christmas Eve, Christmas Day & Boxing Day. Opportunities for learning and development, including funded qualifications and ongoing on-the-job training Standard Monday to Wednesday off schedule Flexible working hours; approx 18 - 30 hours Unlimited soft drinks, tea, and coffee while on duty
Job Types: Part-time, Permanent

Pay: Up to 12.21 per hour

Benefits:

Company pension Employee discount
Ability to commute/relocate:

Manchester M41 9DX: reliably commute or plan to relocate before starting work (required)
Application question(s):

Why do you want to work for this company?
Language:

fluent English? (required)
Work authorisation:

United Kingdom (required)
Work Location: In person