As a kitchen porter you help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again. Reliability is essential.
Your duties would include:
unloading deliveries of food to the kitchen
organising the storeroom and fridges
collecting and washing pots, pans, plates and cutlery
getting pots, pans plates and cutlery back into use as quickly as possible
washing and disinfecting kitchen appliances, work surfaces, floors and walls
making sure kitchen equipment is properly stored
removing and recycling waste from the kitchen.
To be a kitchen porter you should have:
good physical health, as you could be on your feet all day
the ability to carry out tasks quickly
good communication skills
the ability to work in a team
the ability to work on your own and use your initiative
the ability to remain calm under pressure
an awareness of hygiene and safety regulations
the ability to follow instructions.
Job Types: Permanent, Zero hours contract
Pay: 10.00-12.21 per hour
Expected hours: No less than 8 per week
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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