We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. As a vital part of our kitchen operations, you will support the culinary staff by ensuring that the kitchen runs smoothly and efficiently. This role is perfect for individuals who are passionate about food preparation and the hospitality industry, whether you are starting your culinary journey or looking to gain valuable experience in a restaurant or hotel setting.
Duties
Assist with food preparation tasks as directed by chefs and kitchen staff.
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help with the delivery and storage of food supplies.
Support chefs during busy service periods by providing assistance where needed.
Follow health and safety guidelines to maintain a safe working environment.
Participate in regular cleaning schedules to uphold hygiene standards.
Skills
Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key.
Basic knowledge of food preparation techniques.
Strong organisational skills with the ability to work efficiently in a fast-paced environment.
Excellent teamwork skills, with a positive attitude towards helping others in the kitchen.
A keen interest in culinary arts and hospitality.
Ability to follow instructions accurately and maintain focus under pressure.
Join us as a Kitchen Porter and become an integral part of our culinary team, contributing to an enjoyable dining experience for our guests.
Job Type: Part-time
Pay: 9.00-12.00 per hour
Expected hours: 10 - 20 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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