Job Description

Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Clean and sanitize food preparation surfaces
- Dispose of trash and recycling properly
- Assist in receiving and storing deliveries
- Follow all health and safety regulations

Qualifications:
- Strong attention to detail and cleanliness
- Good communication skills and ability to work as part of a team
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Pay: From 9.00 per hour

Additional pay:

Tips
Benefits:

Employee discount
Work Location: In person