Job Description

Overview

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations.

A passion for hospitality and a willingness to learn are essential for success in this role.

Responsibilities

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organization of the kitchen by washing dishes, utensils, and cooking equipment. Support chefs and kitchen staff during service. Clean and sanitize work areas, ensuring compliance with health and safety regulations. Collaborate with team members to ensure smooth kitchen operations during busy periods.

Requirements

Previous experience in a kitchen environment is preferred but not mandatory; we welcome candidates eager to learn. Familiarity with food preparation techniques and basic cooking skills is advantageous. Strong attention to detail with a commitment to maintaining cleanliness and hygiene standards. Ability to work efficiently in a fast-paced environment while remaining calm under pressure. Excellent teamwork skills and a positive attitude towards collaboration with colleagues. Flexibility to work various shifts, including evenings and weekends as required. Join us as a Kitchen Porter and be part of an exciting culinary journey where you can develop your skills while contributing to our team's success!
Job Type: Part-time

Pay: 12.21-12.50 per hour

Expected hours: 16 - 32 per week

Work Location: In person