Washing dishes, pots, pans, and cutlery; cleaning work surfaces, appliances, floors, and walls; ensuring food preparation areas are clean and sanitized.
Food Preparation Support:
Assisting with basic food preparation tasks like peeling and chopping vegetables.
Deliveries and Storage:
Unloading and storing food deliveries; organizing the storeroom.
Waste Management:
Emptying trash bins and ensuring proper waste disposal.
Equipment Maintenance:
Ensuring all kitchen equipment is clean, tidy, and stored correctly.
Teamwork:
Supporting the kitchen team and working collaboratively.
Job Types: Part-time, Zero hours contract
Pay: 12.21-12.50 per hour
Expected hours: 8 - 40 per week
Schedule:
Monday to Friday
Weekend availability
Experience:
Kitchen Porter: 1 year (required)
Licence/Certification:
Enhanced DBS on Online Update Service (required)
Food Hygiene Certificate (preferred)
Location:
Nursling SO16 7AG (preferred)
Work Location: In person
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