Responsibilities:
- Assist in food preparation and under the direction of the kitchen staff
- Maintain cleanliness and organization of the kitchen and work areas
- Wash dishes, utensils, and cooking equipment
- Ensure all food items are properly stored and labeled
- Dispose of waste and recycling in designated areas
- Assist with receiving and storing deliveries
- Follow all safety and sanitation procedures
```Qualifications:```
- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of basic culinary techniques is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Ability to stand for long periods of time and lift heavy objects as needed
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the employer.
This is a Monday - Friday role as another colleague covers Saturday & Sunday
Job Types: Full-time, Part-time
Pay: Up to 12.21 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Licence/Certification:
Driving Licence (required)
Work Location: In person
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