As a vital member of our kitchen team, you will support the Head Chef and Sous Chef with the smooth running of daily operations. Your role is essential in maintaining cleanliness, organisation, and high hygiene standards in the kitchen, contributing to the overall success of our weddings, events, and the Number Nine Restaurant. You'll play a key part in ensuring our couples, guests, and customers enjoy a seamless and memorable dining experience.
Kitchen Porter Responsibilities:
Maintain the highest standard of cleanliness and hygiene across all kitchen areas
Wash and correctly store all kitchen equipment, utensils, and dishes
Assist with basic food preparation under the direction of the chefs
Support the kitchen team in ensuring all food preparation areas are clean and organised
Dispose of kitchen waste appropriately and keep refuse areas tidy
Ensure stock is stored safely and rotated properly (first-in, first-out system)
Refill kitchen supplies, including ingredients, cleaning products, and utensils as needed
Assist with deliveries, including checking and unpacking orders
Follow all food safety and hygiene regulations, contributing to the upkeep of our five-star food hygiene rating
Maintain and report on the condition of kitchen equipment to the Head or Sous Chef
Work effectively during busy service periods, especially during weddings and events
Take direction from senior kitchen staff and work collaboratively with the wider team
Uphold a positive and proactive approach, even under pressure
Skills and Qualifications:
Previous experience in a kitchen environment is desirable but not essential; training will be provided
A strong work ethic and willingness to learn
Good organisational skills and attention to detail
Ability to work quickly and efficiently in a fast-paced setting
Team player with good communication skills
Understanding of basic food hygiene and safety standards
Flexibility to work evenings, weekends, and during busy event periods
Pay: 7.79-12.43 per hour