Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in supporting the kitchen operations, ensuring cleanliness and organisation while assisting with food preparation and service. This position is perfect for individuals looking to gain experience in a fast-paced culinary environment, whether in a restaurant, hotel, or hospitality setting.

Duties

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients. Support cooking staff during service by ensuring that all necessary utensils and ingredients are readily available. Keep kitchen equipment clean and in good working order, reporting any maintenance issues to management. Help with the storage of food items, ensuring proper rotation and adherence to health and safety standards. Adhere to all health and safety regulations within the kitchen environment. Assist with serving meals during busy periods as needed.

Requirements

Previous experience in a kitchen or hospitality setting is preferred but not essential. A keen interest in food preparation and cooking is highly desirable. Strong organisational skills with the ability to work efficiently under pressure. Excellent teamwork skills with a positive attitude towards learning from others. Ability to follow instructions accurately and maintain high standards of cleanliness. Flexibility to work various shifts, including evenings and weekends as required. We invite motivated individuals who are eager to develop their culinary skills within a supportive team environment to apply for this exciting opportunity as a Kitchen Porter.
Job Types: Full-time, Part-time

Pay: 12.21 per hour

Expected hours: 32 - 40 per week

Work Location: In person