Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our team here at Destination. The Kitchen Porter plays a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about food preparation and have an interest in pursuing a career within the culinary or hospitality sectors.

Duties

Assist in the preparation of food items under the guidance of chefs and cooks. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Ensure all kitchen utensils and equipment are cleaned and stored properly after use. Help with the delivery and storage of food supplies. Support chefs during busy service periods by providing necessary assistance. Adhere to health and safety regulations, ensuring a safe working environment at all times. Participate in regular cleaning schedules to maintain hygiene standards throughout the kitchen.

Experience

Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary tasks is key. Experience in hospitality, restaurant, or hotel settings will be considered an asset. Ability to work effectively as part of a team and under pressure during busy periods. Strong organisational skills with attention to detail.
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Age requirement: must be atleast 16 years and have left high school.

Job Type: Part-time

Pay: 7.55-12.21 per hour

Expected hours: 10 - 15 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Expected start date: 06/06/2025