Job Description

Working with us here at The Ben Wyvis Hotel you will be joining a great team, Here we strive to ensure our customers journey is fantastic from start to finish.

The right candidate to join our team will be hard working and enthusiastic, someone with good attention to detail and a self driven attitude towards their work and someone who can uphold proper hygiene standards consistently.

The right candidate will be capable of working alone or with a team and to a high standard, as a hotel we strive to have a high level of cleanliness for our guests and to uphold all food hygiene and safety laws.

Our ideal candidate would be organised and punctual. we would be looking for a full time member of staff five days out of seven. These would be split shifts. You must have the legal right to work in the Uk as no sponsorship is available.

SCOPE AND PURPOSE To keep the kitchen and stillroom areas clean and clear to strict health and safety standards, to wash dry and store all crockery, cutlery and kitchen equipment. To deal with all deliveries and waste disposal.

Main duties and responsibilities

To be on duty and properly dressed for work at the time indicated on your rota

To wear your uniform as instructed at all times while on duty

To know and adhere to instructions for the use, control and storage of chemicals

To use and wear protective equipment when required and as instructed.

To know and abide by all health and safety regulations

To report and maintenance issues immediately

To clean all kitchen fixtures and appliances as required.

To wash all crockery, cutlery and catering equipment.

To wash walls and floors to required standard ensuring wet floor signs are used.

To check daily and weekly hygiene sheets and record work done by signing

To be aware of and abide by all food hygiene regulations.

To prepare vegetables as required by the head chef

To put away deliveries as instructed, checking that they are correct and in good condition

To undertake any other reasonable request in order to ensure that the customer receives the best possible service and product

Previous kitchen experience would be advantageous however full training will be provided.

Job Types: Part-time, Permanent

Pay: 12.21 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person