Job Description

Job Summary

ONLY SUNDAYS EVERY WEEK
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness, assisting with food preparation, and supporting our culinary staff. This position is perfect for individuals who are passionate about food and hospitality and are looking to gain valuable experience in a fast-paced environment.

Duties

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans Assist in food preparation tasks as directed by chefs, including chopping vegetables and preparing ingredients Ensure all kitchen equipment is cleaned and stored properly after use Support chefs during service by helping with basic cooking tasks when required Follow health and safety regulations to maintain a safe working environment Assist with stock rotation and inventory management to minimise waste Collaborate with team members to ensure efficient kitchen operations

Experience

Previous experience in a kitchen or restaurant environment is preferred but not essential Familiarity with food preparation techniques and basic cooking skills is advantageous Experience in hospitality or hotel settings will be considered a plus A passion for culinary arts and a willingness to learn new skills are essential Strong teamwork skills and the ability to work under pressure in a busy environment
If you are eager to develop your skills in the culinary field while contributing to an energetic team, we encourage you to apply for this exciting opportunity as a Kitchen Porter.

Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: 12 per week

Benefits:

Casual dress Discounted or free food Employee discount Store discount
Work Location: In person