Job Description

HANBAO is all about great food, great drinks, and great vibes.

We believe everyone should receive the same high standard of service that has been keeping our guests coming back time after time. With this comes high quality food and drink, exceptional and memorable customer service, and an unmatched atmosphere.

We pride ourselves on our menu and our team, as these are the elements that bring our vision to life.

We are looking for a dedicated and reliable individual who does not shy away from hard work to join our team. As an integral part of the team, you will be responsible for supporting our chefs by maintaining a high level of cleanliness and organisation, as well as assisting with basic food preparation tasks, ensuring smooth operations during busy services. The ideal candidate will be hard-working, efficient, and able to work calmly under pressure in a fast-paced environment.

Responsibilities:

Dishwashing baskets, utensils, pots, pans, and other kitchen equipment both by hand and using our dishwasher Ensure cleanliness and sanitation standards are met at all times Top up hand towel and blue roll dispensers as soon as they run out Top up hand soap, cleaning chemicals, and chemical dispensers as soon as they run out Use the appropriate equipment, materials, and chemicals to clean the kitchen and surrounding areas to a high standard Maintain storage areas, ensuring all stock, equipment and units are clean, tidy and organised ready for use Regularly empty waste bins, disposing of waste and recycling correctly Maintain the upkeep of the bin yard, ensuring the area is free from pests Assist chefs with basic food preparation tasks such as peeling, chopping, portioning, and bottling, following recipes and instructions carefully Support your team during service by fetching ingredients from storage areas or fridges, assisting with plating and garnishing if necessary Assist with routine maintenance tasks such as equipment cleaning, changing filters, changing flyboards, to ensure all equipment is in good working condition Adhere to health and safety guidelines at all times Have a good working knowledge of food safety and hygiene practices to ensure compliance with standards Communicate effectively any issues, concerns or maintenance needs to the kitchen management team Assist in opening and closing the kitchen to high standards, ensuring cleanliness and presentation are upheld

Attributes:

Eagerness to collaborate with all areas of the kitchen to help the team Shows initiative & smart approach to tasks Reliable and trustworthy Creative approach with impeccable attention to detail Ability to perform physically demanding tasks for extended periods of time Positive attitude & strong work ethic The desire to develop your career within an ambitious restaurant group Great communication skills Remains calm under pressure Flexible availability

Benefits:

Discounted food on shift 50% off food for you and your friends when dining with them 20% off food for your friends and family Tips & service charge Pension scheme 28 days paid holiday Career growth & progression Training & development plan Fun & supportive working environment with a diverse & inclusive team
Job Types: Full-time, Permanent

Pay: Up to 12.21 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift
Ability to commute/relocate:

Worcester WR1 1DB: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (required)
Work Location: In person