Job Description

Kitchen Porter

Site: The Punch Bowl Inn

Location: Marton cum Grafton

Reports to: Head Chef

Job status: Full time, permanent

A dedicated individual who strives for the highest standards of food hygiene and kitchen organisation. Will thrive on being a supportive role, knowing which tasks to undertake and when to ensure a smooth running of the kitchen environment.

KEY RESPONSIBILITIES

Will excel in kitchen organisation, cleanliness and hygiene.

Is a team player willing to provide a pivotal role in supporting the kitchen team.

Is willing to learn about the drivers behind this premium business and understand its focus on excellence.

Will be customer focused, understanding how to deliver the premium guest experience synonymous with Provenance Inns & Hotels.

Will support a busy environment, using own initiative to alleviate pressures when volume surges.

Will take pride in a clean, safe, functional and efficient kitchen operation.

BENEFITS

Working within a privately-owned, group of high-quality hospitality sites renowned for gastro excellence.

Career opportunities - development within the group.

Salary: starting at 8.91 ph

Tips split equally between all team members (average 2.00 per hour).

28 days holiday pro rata.

REQUIREMENTS

Will require own transport

No experience required just a willingness to learn.

Available to start within one calendar month.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 8 - 15 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Sick pay
Schedule:

Day shift Night shift Weekend availability
Ability to commute/relocate:

York, YO51 9QY: reliably commute or plan to relocate before starting work (required)
Work Location: In person