Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The ideal candidate will play a crucial role in supporting the kitchen staff by maintaining cleanliness and organisation in the kitchen environment. This position is perfect for individuals looking to gain valuable experience in a fast-paced culinary setting, whether in a restaurant, hotel, or other hospitality venues.

Responsibilities

Maintain cleanliness and hygiene standards throughout the kitchen, including washing dishes, utensils, and equipment. Support chefs and kitchen staff during busy service periods by ensuring that all necessary items are readily available. Help with the organisation of storage areas, ensuring that food items are stored correctly and safely. Dispose of waste properly and ensure recycling protocols are followed. Assist in maintaining kitchen equipment and reporting any maintenance issues to senior staff.

Skills

Previous experience in a kitchen environment is preferred, ideally within a restaurant or hotel setting. Basic food preparation skills and an understanding of culinary processes would be advantageous. Strong organisational skills with the ability to multitask effectively in a busy environment. A keen interest in hospitality and a willingness to learn from experienced chefs. Good communication skills and the ability to work collaboratively as part of a team. A proactive attitude towards maintaining high standards of cleanliness and safety within the kitchen. Join us as we create memorable dining experiences while fostering an environment of teamwork and growth!
Job Types: Part-time, Permanent, Zero hours contract

Pay: From 12.30 per hour

Expected hours: 12 - 16 per week

Benefits:

Employee discount
Work Location: In person

Expected start date: 05/09/2025