Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The ideal candidate will play a vital role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals who are passionate about food and hospitality, with an eagerness to learn and grow within the culinary environment.

Responsibilities

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans. Support chefs during service by ensuring that all necessary ingredients and equipment are readily available. Follow health and safety regulations to maintain a safe working environment. Help with the storage of food items, ensuring proper labelling and rotation of stock. Participate in cleaning duties at the end of shifts to ensure a hygienic workspace. Collaborate with kitchen staff to ensure a smooth running of operations during busy periods.

Experience

Previous experience in a kitchen or restaurant environment is preferred but not essential. Familiarity with food preparation techniques and basic cooking skills is advantageous. Experience in hospitality or hotel settings will be considered a plus. A passion for culinary arts and a willingness to learn from experienced chefs is essential. Strong teamwork skills and the ability to work efficiently under pressure are required. Join us as we create memorable dining experiences through exceptional service and quality food!
Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm
Contract length: 6 months

Pay: 12.21-13.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount Flexitime Free parking On-site parking Store discount
Work Location: In person