Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by assisting with various tasks, maintaining cleanliness, and supporting the culinary team. This position is perfect for individuals looking to gain experience in a fast-paced hospitality environment while contributing to a high-quality dining experience.

Core Duties of a Kitchen Porter:

Cleaning and Maintenance

Washing pots, pans, utensils, and kitchen equipment Operating industrial dishwashers Keeping work surfaces, floors, walls, and equipment clean and sanitized Taking out trash and recycling Cleaning fridges, freezers, and storage areas

Food Preparation Assistance

Peeling, chopping, and preparing ingredients under the supervision of chefs Assisting with basic food prep tasks (e.g. assembling simple dishes) Restocking ingredients and supplies as needed

Storage and Deliveries

Unloading and storing deliveries safely and efficiently Rotating stock and checking for expired or spoiled items Ensuring all food is stored according to hygiene regulations

General Support

Helping set up or break down the kitchen at the start or end of the day Replenishing items like paper towels, soaps, and cleaning supplies Occasionally helping with front-of-house cleanliness (e.g. buffets, service counters)
? Skills and Attributes

Good physical stamina (it's a physically demanding role) Strong hygiene awareness Ability to follow instructions Good time management and multitasking Team player attitude
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 16 - 21 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person