Job Description

Kitchen Porter Required!

You will ideally have at least 6 months experience in a similar environment, have an outgoing personality and enjoy working in a fast-paced, customer-focused environment.

Reporting to the Head Chef, you will ensure that all equipment, crockery, cutlery and glassware are washed and stored correctly and will ensure that the wash-up area is maintained in a hygienic manner, in accordance with 5standards.
The ideal candidate will be fully flexible as shifts will include evenings and weekends. This is a full time position. Part time will also be considered.

The Role will involve:

Ensuring all items of crockery, cutlery & glassware are washed properly, dried and stored correctly.
The cleaning of pots, pans & equipment and ensuring they are correctly stored
Carrying out cleaning duties as outlined on standard procedures
Maintaining the cleanliness of refuse area and ensure kitchen bins regularly emptied
To be aware of hazardous substances and to ensure that relative protective clothing is worn and directions followed correctly.

The Successful Candidate will have

:

Excellent Communication skills

Ability to use own initiative
Excellent team player
The ability to assert themselves in a busy environment
Ability to work independently
Experience working in a similar role within a kitchen environment would be desirable for this position, but not essential as full training will be provided.

Job Types: Full-time, Part-time, Permanent

Pay: 13.50 per hour

Benefits:

Company pension Discounted or free food On-site parking Relocation assistance
Work Location: In person