Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and cooking equipment
- Clean and sanitize food preparation surfaces
- Empty trash bins and dispose of waste properly
- Stock and restock kitchen supplies as needed
- Follow all health and safety regulations
Skills:
- Previous experience in a hospitality or restaurant setting is preferred
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work well in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills and ability to work as part of a team
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Types: Full-time, Part-time
Pay: 12.21 per hour
Benefits:
Company events
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking
Flexible language requirement:
English not required
Schedule:
10 hour shift
8 hour shift
Day shift
Monday to Friday
Weekend availability
Work Location: In person
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