Job Description

Job Summary:

We are seeking a dependable and diligent

Kitchen Porter

to join our hotel's kitchen team. As a vital part of the back-of-house operation, you will be responsible for maintaining high standards of cleanliness and hygiene in the kitchen, supporting chefs, and ensuring a safe and organized environment for food preparation and service.

Key Responsibilities:

Ensure the kitchen and service areas are clean, tidy, and compliant with health and safety regulations Wash and sanitize all crockery, cutlery, utensils, pots, and pans using dishwashing equipment or by hand Clean kitchen appliances, work surfaces, floors, walls, and storage areas regularly Assist chefs with basic food preparation when needed (e.g., peeling, chopping vegetables) Manage waste disposal and recycling according to hotel policies Unload and store food deliveries, checking for quantity and quality Restock cleaning supplies and alert supervisors of any shortages or maintenance needs Support the kitchen team in ensuring food safety and hygiene standards are consistently met Work closely with the wider food and beverage team to ensure smooth service delivery

Requirements:

Previous experience in a similar role or busy kitchen is desirable but not essential Ability to work efficiently and follow instructions in a fast-paced environment Good time-management and organizational skills Flexibility to work early mornings, late evenings, weekends, and holidays Understanding of basic food hygiene and safety standards (training can be provided) Strong team spirit and a positive, proactive attitude

Working Conditions:

Working in a hot, fast-paced kitchen environment Standing for extended periods and handling heavy items Use of cleaning chemicals and equipment Hotel uniforms and meals on duty provided

Benefits:

Meals provided while on duty Uniform and PPE supplied Staff discounts on hotel stays and dining Training and development opportunities Friendly and supportive team environment
Job Type: Part-time

Pay: 7.55-12.21 per hour

Expected hours: No more than 24 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: KITCHENPORTER
Expected start date: 07/07/2025