Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team within a vibrant hospitality environment. The Kitchen Porter plays a crucial role in supporting the kitchen staff by ensuring that the kitchen area is clean, organised, and well-maintained. This position is ideal for individuals looking to gain experience in the culinary field, particularly within hotels or restaurants, and offers an excellent opportunity to develop skills in food preparation and kitchen operations.

Responsibilities

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs or cooks. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies. Support chefs during busy service periods by providing assistance where needed. Adhere to health and safety regulations to ensure a safe working environment. Report any maintenance issues or hazards to the kitchen management promptly.

Experience

Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. Familiarity with hospitality settings such as hotels or restaurants will be beneficial. An understanding of basic food hygiene practices is preferred. Strong teamwork skills and the ability to work efficiently under pressure are essential for success in this role. A positive attitude towards helping others in a fast-paced culinary environment will greatly enhance your contribution to our team.
Join us as a Kitchen Porter and embark on an exciting journey within the culinary world while contributing to our commitment to exceptional hospitality.

Job Types: Part-time, Permanent, Zero hours contract

Pay: 7.55-12.21 per hour

Expected hours: 7 - 15 per week

Additional pay:

Tips
Benefits:

Employee discount Free parking On-site parking
Schedule:

Day shift Every weekend Monday to Friday Night shift
Work Location: In person