Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in supporting our culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry and develop their skills in food preparation and kitchen operations.

Duties

Assist with the preparation of food items under the guidance of chefs and cooks. Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Ensure all kitchen equipment is cleaned and properly stored after use. Help with the delivery and storage of food supplies, ensuring proper stock rotation. Support chefs during busy service periods by providing assistance as needed. Adhere to health and safety regulations, maintaining high standards of hygiene throughout the kitchen. Collaborate with team members to ensure efficient kitchen operations.

Skills

Previous experience in a restaurant or hospitality setting is advantageous but not essential. Basic knowledge of food preparation techniques is beneficial. Strong organisational skills with attention to detail. Ability to work effectively in a team-oriented environment. Good communication skills, with a willingness to learn from experienced culinary staff. A passion for cooking and an interest in pursuing a career in the culinary field is desirable.
Join us as a Kitchen Porter and take the first step towards an exciting career in hospitality!

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 12 - 16 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person