Job Description

Job Overview: We are currently looking for a dedicated Kitchen Porter to join our team in a bustling restaurant setting. As a Kitchen Porter, you will play a vital role in supporting the kitchen staff by ensuring cleanliness, organization, and efficiency in the kitchen area. The ideal candidate should have a passion for the culinary industry and be ready to assist in various tasks to maintain smooth kitchen operations. Duties: - Maintain cleanliness and hygiene standards in the kitchen area - Assist with basic food preparation tasks as needed - Support kitchen staff in dishwashing and sanitizing kitchen equipment - Ensure all kitchen areas are organized and stocked with necessary supplies - Dispose of waste properly and adhere to recycling procedures - Follow food safety regulations and guidelines at all times - Collaborate with the culinary team to facilitate smooth workflow Qualifications: - Previous experience in a restaurant, hotel, or hospitality setting is advantageous - Basic knowledge of food preparation techniques is a plus - Ability to work effectively in a fast-paced environment - Strong communication skills and willingness to work as part of a team - Flexibility to work varied shifts including evenings, weekends, and holidays Note: This job description provides an overview of the primary responsibilities of a Kitchen Porter but is not exhaustive. The employer may assign additional duties as necessary. We are committed to providing equal employment opportunities to all qualified candidates without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Part-time

Pay: 10.50-11.50 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

Night shift Weekend availability
Work Location: In person