Job Description

WORKING DAYS ARE MONDAY, TUESDAY AND WEDNESDAY EACH WEEK PLEASE DO NOT APPLY IF THESE DAYS ARE NOT SUITABLE

Job Overview

We are seeking a reliable and hardworking

Kitchen Porter

to join our catering team. The post holder will be responsible for ensuring the kitchen and associated areas are kept clean, tidy, and well-organised at all times. This includes managing the efficient washing and storage of crockery, cutlery, and kitchen utensils, as well as contributing to food preparation and general kitchen maintenance. Ensuring a safe and hygienic environment is a critical part of this role.

Key Responsibilities

Maintain a clean, efficient wash-up cycle of crockery, cutlery, and kitchenware. Ensure all kitchen and food prep areas are kept clean and tidy in line with the cleaning schedule. Assist with basic food preparation, including prepping vegetables. Empty, clean, and restock dishwashers and ensure all crockery and cutlery are stored appropriately. Ensure work surfaces, sinks, and floors are clean and free from clutter or hazards. Empty waste bins, replace liners, and ensure waste is disposed of safely and in accordance with company procedures. Follow food storage guidelines, ensuring compliance with food hygiene and safety standards. Assist in maintaining kitchen stock levels, including re-filling dishwasher liquid and notifying the team when supplies need reordering. Report any maintenance issues or equipment faults promptly to the appropriate team. Co-operate with statutory inspections and implement any recommendations made. Ensure all kitchen laundry is collected and transferred to the appropriate facilities at the end of shift. Adhere to all company policies, including Safeguarding of Vulnerable Adults (SOVA), Data Protection, and Confidentiality policies.

Health & Safety Responsibilities

Comply fully with Health and Safety, Environmental Health, COSHH, and RIDDOR regulations. Use all equipment and cleaning materials safely and correctly. Identify and report any hazards or incidents immediately and complete appropriate forms as required. Contribute to a safe and secure environment for service users, colleagues, and visitors.

General Duties

Take part in required mandatory training, staff meetings, and supervision. Participate in the company's appraisal and quality assurance processes. Maintain a professional appearance and attitude at all times. Undertake any other reasonable duties or training compatible with the role as requested by management.

Requirements

Previous experience in a similar role is desirable but not essential. Ability to manage own workload and work under pressure. Strong awareness of hygiene, safety, and cleanliness standards. Good communication and teamwork skills. Willingness to undertake training and development.

Note:

This job description is not exhaustive and may be subject to change to meet the operational needs of the service.

If you are passionate about food and eager to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Kitchen Porter.

Job Type: Part-time

Pay: 12.43 per hour

Expected hours: 27 per week

Benefits:

Canteen Company events Company pension Discounted or free food Free parking On-site parking
Schedule:

Day shift
Work Location: In person