Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills within a vibrant food service environment. The successful candidate will be responsible for supporting meal preparation, maintaining food safety standards, and delivering excellent service to our customers. Prior experience in catering, cooking, or restaurant settings is advantageous but not essential, as training will be provided.

Duties

Assist with food preparation and cooking to ensure timely delivery of meals Support the team in meal assembly and presentation according to established standards Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Help with inventory management and stock replenishment as needed Follow all health and safety procedures diligently to ensure a safe working environment Collaborate effectively with team members to ensure smooth kitchen operations

Skills

Experience or interest in catering, cooking, or restaurant environments Knowledge of food preparation and meal assembly techniques Understanding of food safety standards and hygiene practices Ability to work efficiently under pressure during busy service periods Good organisational skills with attention to detail Excellent communication skills and a team-oriented attitude Previous kitchen experience or culinary training is desirable but not mandatory; willingness to learn is essential
This role offers an excellent platform for individuals passionate about the culinary arts to gain practical experience and grow within the hospitality industry. We value teamwork, enthusiasm, and a commitment to high standards of food quality and customer service.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount Store discount
Work Location: In person