Job Description

Job Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. The successful candidate will play a vital role in preparing and serving high-quality food in a fast-paced environment. Candidates with a passion for food and a commitment to food safety are encouraged to apply.

Duties

Assist in meal preparation and food assembly according to established recipes and standards Support the cooking process, ensuring timely and efficient delivery of dishes Maintain cleanliness and organisation of the kitchen, including sanitising work surfaces and equipment Prepare ingredients for cooking, including chopping, peeling, and measuring Ensure all food safety regulations are adhered to at all times Serve meals to customers or assist in serving areas as required Restock supplies and organise storage areas for efficiency Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

Previous experience in catering, cooking, or restaurant environments is essential Knowledge of food preparation techniques and kitchen safety standards Strong organisational skills with the ability to prioritise tasks effectively Good communication skills and a team-oriented attitude Ability to work efficiently under pressure in a fast-paced setting A genuine interest in culinary arts and food service industry standards Flexibility to work various shifts, including evenings and weekends if required
We welcome enthusiastic individuals eager to contribute to a vibrant kitchen environment while honing their culinary skills. All roles are paid positions, offering valuable experience within the hospitality sector.

Job Type: Part-time

Pay: From 13.50 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Store discount
Work Location: In person