Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. As a vital part of our kitchen operations, you will contribute to the preparation of high-quality meals and ensure that our kitchen runs smoothly. This role is perfect for individuals who are passionate about food and eager to learn in a dynamic environment.

Duties

Assist in the preparation and cooking of meals according to established recipes and standards. Maintain cleanliness and organisation in the kitchen, ensuring all food safety regulations are adhered to. Support the catering team during events, helping with meal setup and service as required. Participate in food preparation tasks, including chopping, slicing, and assembling ingredients. Collaborate with other kitchen staff to ensure efficient workflow and timely meal delivery. Help with inventory management by monitoring stock levels and assisting with ordering supplies when necessary. Follow all health and safety guidelines to maintain a safe working environment.

Requirements

Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key. Knowledge of food safety practices and hygiene standards is essential. Strong organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for culinary arts and a desire to develop cooking skills further. Ability to work collaboratively as part of a team while also being able to take initiative when required. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through your culinary skills and teamwork!

Job Types: Full-time, Part-time

Pay: 12.96-13.35 per hour

Expected hours: 60 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person