Job Description

Overview

Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a vibrant food service environment, and work alongside passionate hospitality professionals. Whether you're passionate about food preparation, eager to learn restaurant operations, or experienced in hospitality settings, this position is perfect for motivated individuals ready to make a difference in the kitchen. All roles are paid positions, emphasizing our commitment to valuing every team member's contribution.

Responsibilities

Assist in food preparation by chopping, assembling, and portioning ingredients to ensure timely service. Support the kitchen team with basic cooking tasks, following established recipes and safety standards. Maintain cleanliness and organization of workstations, including washing dishes and sanitizing surfaces. Handle food safely by adhering to proper food handling procedures and hygiene practices. Assist in setting up banquet or event stations as needed, ensuring all supplies are ready for service. Communicate effectively with team members and supervisors to coordinate tasks efficiently and uphold high standards of hospitality.

Skills

Proven experience in food service or restaurant environments is highly desirable. Strong knowledge of kitchen operations, food preparation techniques, and safety protocols. Excellent communication skills to collaborate seamlessly with team members and serve customers courteously. Ability to handle food safely and maintain hygiene standards consistently. Basic cooking skills combined with a positive attitude toward learning new culinary techniques. Familiarity with food handling regulations and food safety certifications enhances your suitability for this role. Embark on a rewarding journey in the hospitality industry where your energy fuels exceptional guest experiences! We value dedication, teamwork, and enthusiasm--if you're ready to grow your culinary career in a lively environment, we want to hear from you!

Job Type: Full-time

Pay: 12.21-14.20 per hour

Expected hours: 30 - 37 per week

Benefits:

Discounted or free food
Work Location: In person

Reference ID: Kitchen assistant or chef needed
Expected start date: 15/12/2025