Job Description

Kitchen Staff - Fever-Tree Bar | Manchester Airport Terminal 2

Location:

Manchester Airport, Terminal 2

Positions Available:

Full-Time & Part-Time

Shift Patterns:

Includes early starts (from 03:00), evenings, weekends, and public holidays

Start Date:

Dependent on successful completion of airport vetting checks

About Fever-Tree

Fever-Tree is the world's leading premium mixer brand, founded on the belief that if

of your drink is the mixer, you should mix with the best

. We're known for exceptional quality, innovation, and elevating the drinking experience -- and now we're bringing that same standard of excellence to our food offering.

Following the success of our first airport bar, we're opening our

second location

at

Manchester Airport Terminal 2

, and we're looking for committed, reliable kitchen professionals to join our team from day one.

The Role

As a member of our kitchen team, you'll be part of delivering a fresh, high-quality menu that complements the premium drinking experience Fever-Tree is known for. Working in a fast-paced, airside location, you will:

Support the preparation and cooking of food to brand and safety standards Maintain high standards of hygiene and cleanliness at all times Work efficiently under pressure during peak trading times Ensure consistency, speed, and quality in every dish served Collaborate with the wider bar and front-of-house team to deliver a seamless customer experience

What We're Looking For

We are looking for kitchen staff who are:

Punctual, reliable, and able to work a variety of shifts, including very early mornings (from 03:00), weekends, and public holidays Team players with a positive attitude and strong work ethic Committed to high food safety and hygiene standards Able to thrive in a busy, fast-paced environment Previous kitchen or catering experience is desirable but not essential - full training will be provided

What We Offer

A unique opportunity to be part of a

flagship opening

in a high-profile airport location Full training on food preparation and safety in line with brand standards Career development opportunities within a respected and growing brand Competitive pay, Tips & Support with travel to work A supportive, energetic team culture and professional kitchen environment

Airport Vetting Requirements

Due to the location of this role airside at Manchester Airport, all candidates must pass aviation security clearance. This includes:

A valid

passport

A complete

5-year history

(employment, education, travel, or volunteering) A

criminal record check (DBS)

We will guide you through the vetting process and support you in submitting the necessary documentation.

Apply Now

This is your chance to join a premium brand and be part of an exciting new hospitality concept at Manchester Airport. If you're passionate about good food, reliable under pressure, and ready to work in a fast-moving and rewarding environment -- we want to hear from you.

Fever-Tree - If of your drink is the mixer, mix with the best.

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Pay: From 12.50 per hour

Work Location: In person