Job Description

Overview

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in a fast-paced environment, contributing to the preparation and serving of high-quality meals. The ideal candidate will have a passion for food, excellent teamwork skills, and a commitment to maintaining high standards of food safety and hygiene.

Responsibilities

Assist with meal preparation and food assembly in accordance with established recipes and standards Support the cooking process, ensuring dishes are prepared efficiently and accurately Maintain cleanliness and organisation of the kitchen area, including washing dishes, sanitising surfaces, and disposing of waste appropriately Follow food safety regulations at all times to ensure a hygienic environment Serve food to customers or colleagues in a courteous and professional manner Help with stock rotation, inventory checks, and restocking supplies as needed Collaborate with team members to ensure smooth kitchen operations during busy periods Adhere to health and safety guidelines at all times

Experience

Previous experience in catering, cooking, or restaurant environments is desirable but not essential; training will be provided for the right candidate Familiarity with meal preparation, food safety standards, and kitchen procedures is advantageous Experience in food service or serving roles will be considered a plus A genuine interest in culinary arts and willingness to learn new skills is essential for success in this role
This position offers an excellent opportunity for individuals eager to build their experience within the hospitality industry while working as part of a dedicated team committed to delivering exceptional service.

Job Types: Full-time, Part-time

Pay: 25,000.00-27,000.00 per year

Benefits:

Employee discount
Work Location: In person