Job Description

Job Summary

We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. The ideal candidate will play a vital role in meal preparation, food safety, and ensuring a high standard of service within our busy kitchen environment. This position offers an excellent opportunity to develop culinary skills and gain valuable restaurant experience in a supportive setting.

Responsibilities

Assist with meal preparation and food assembly, ensuring dishes meet quality standards Support the kitchen team in cooking, plating, and garnishing dishes efficiently Maintain cleanliness and organisation of workstations, adhering to food safety regulations Help with inventory management by organising ingredients and supplies Serve food to customers in a courteous and professional manner when required Follow all health and safety guidelines to ensure a safe working environment Support catering events by preparing food and assisting with setup as needed

Requirements

Previous experience in catering, cooking, or restaurant environments is desirable but not essential; training will be provided Knowledge of food preparation, kitchen safety, and food hygiene standards is advantageous Ability to work efficiently under pressure in a fast-paced environment Strong organisational skills and attention to detail A positive attitude and willingness to learn new skills Good communication skills and the ability to work well within a team Flexibility to work various shifts as required, including weekends if necessary
This role is an excellent opportunity for individuals passionate about culinary arts and eager to build their experience within the hospitality industry.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 12 per week

Benefits:

Discounted or free food Sick pay
Work Location: In person