Job Description

Job Overview

We are seeking a motivated and reliable Kitchen Team Member to join our dynamic culinary team.

The ideal candidate will be passionate about food, possess excellent organisational skills, and have a keen eye for food safety standards. This role offers an exciting opportunity to develop culinary skills within a fast-paced environment, contributing to the preparation and service of high-quality meals.

Duties

Preparing and serving food Support the kitchen team in food safety and hygiene, including proper storage and handling of ingredients Serve food to customers in a courteous and efficient manner, ensuring a positive experience Collaborate with team members to ensure smooth kitchen operations during busy periods Ordering and organising stock Keeping the kitchen and surfaces clean and tidy Contributing to the positive atmosphere in the shop Assist in meal preparation and food assembly in accordance with established recipes and standards Support the cooking process, ensuring dishes are prepared efficiently and to the correct specifications Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment Follow food safety protocols diligently to ensure hygiene standards are upheld at all times Serve food to customers or colleagues in a courteous and professional manner Aid in inventory management by organising ingredients and supplies Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

Previous experience in catering, restaurant, or kitchen environments is desirable but not essential; training will be provided for suitable candidates Familiarity with meal preparation, food safety procedures, and basic cooking techniques is advantageous A genuine interest in culinary arts and a willingness to learn new skills are highly valued
We are a small and friendly family business, and are relaxed if the job is done with professionalism and commitment!

We value good vibes and a team spirit for a great customer experience.

This role is perfect for individuals eager to gain practical kitchen experience, develop their culinary expertise, and contribute positively to a team dedicated to delivering excellent service.

Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Expected hours: 20 - 50 per week

Benefits:

Discounted or free food Employee discount Flexitime
Work Location: In person