We are looking for a chef to join the team, the job would involve looking after the kitchen, including day to day running of the kitchen, ordering stock and writing menus along with the general manager.
Duties
Daily Preparation for the menu.
Adhere to Food safety, including following food for better business.
Keep the kitchen clean, tidy & organized.
Daily ordering.
Helping with pot wash.
What you get
2 Guaranteed Days off ( Monday & Tuesday)
Hourly Paid ( All Hours Worked Are Paid For!!)
Good work life balance with 25-35 hours
What we need
Chef ideally CDP Level
Food Safety ( at least level 2)
Good Communication Skills
Works Well Under Pressure
Work Well In a Team.
If you think this position is suitable for you then please apply.
We Look Forward To Hearing From You!
Job Types: Full-time, Permanent
Pay: 7.55-12.21 per hour
Expected hours: 25 - 35 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Monday to Friday
Weekend availability
Work Location: In person
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