Job Description

We're looking for reliable, hardworking Kitchen Staff to join our team and help deliver consistently high standards in our busy kitchen.

Key Responsibilities

Food Preparation: Assist chefs with preparing ingredients and dishes, including vegetables, meats, and accompaniments for the carvery. Carvery Support: Help set up and maintain the carvery station -- keeping it clean, stocked, and visually appealing throughout service. Cleaning & Hygiene: Maintain cleanliness in all kitchen areas, ensuring compliance with food safety and hygiene standards (following HACCP guidelines). Dishwashing: Operate dishwashers, wash pots and utensils, and ensure all kitchen equipment is cleaned and stored correctly. Stock & Storage: Receive, check, and store deliveries appropriately; rotate stock to minimize waste. Teamwork: Support the Head Chef and other team members during busy periods to ensure smooth service. Health & Safety: Follow all relevant safety procedures, wearing correct PPE and reporting any hazards immediately.
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Skills & Experience

Essential:

Strong work ethic and reliability. Ability to work effectively as part of a team. Basic understanding of kitchen hygiene and safety standards. Flexibility to work evenings, weekends, and bank holidays.
Desirable:

Previous experience in a pub, restaurant, or carvery kitchen. Food hygiene certificate (Level 2 or higher). Interest in developing culinary skills or progressing in hospitality.
What We Offer

Competitive pay and staff meals during shifts. Flexible working hours. Opportunities for training and career progression within the pub group. Friendly, supportive working environment. Staff discounts across food and drink
Job Type: Full-time

Pay: From 12.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Work Location: In person