Job Description

Job Summary

We are seeking a dedicated and passionate Kitchen Assistant/Cook to join our Kitchen team. The successful candidate will be responsible for preparing and cooking a variety of dishes both brunch and dinner and ensuring high standards of food safety and quality. This role offers an excellent opportunity to develop your culinary skills, learn new dishes focusing on moroccan and mediterranean cuisine. The successful candidate will play a vital part in working alongside the chef in delivering exceptional dining experiences for our customers, maintaining cleanliness and organisation in the kitchen, and adhering to all health and safety regulations.

Responsibilities

Prepare ingredients and cook meals according to specified recipes and standards Assist with food preparation Maintain cleanliness and organisation of the kitchen area Checking kitchen stock and providing lists of ingredients needed for delivery Ensure compliance with food safety regulations and hygiene standards at all times Support the team during busy service periods by efficiently managing meal preparation tasks Follow all health and safety procedures to ensure a safe working environment

Qualifications

Previous experience in food preparation and cooking within a restaurant or catering environment is essential Knowledge of food safety standards and best practices in kitchen hygiene Experience with meal preparation, including handling various cooking techniques Strong organisational skills with the ability to work efficiently under pressure Excellent communication skills and a team-oriented attitude Understanding of restaurant operations and customer service principles Flexibility to work shifts, including evenings or weekends i
This role offers excellent growth opportunities with the potential to grow into managing the kitchen and taking on the full chef duties as we grow as a business and team.

We are looking for someone who is highly reliable with a passion for food and can work in a fast pace and sometimes high pressure environment.

We are open to part-time and full-time opportunities but you must be able to work split shifts, evenings and weekends.

Job Types: Full-time, Part-time, Permanent

Pay: 12.30-13.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Store discount
Application question(s):

How many hours are. you looking for?
Experience:

Kitchen/Cooking : 2 years (preferred)
Work Location: In person