Job Description

Overview

We are a fast growing healthy quick service brand. We specialise in serving healthy, restaurant quality food on the go. We are looking to expand the concept with room for career growth. We on the look out for someone just as passionate as us who loves a create delicious food with personality. This will be our flagship site expected to open 26th June.

Duties

Oversee daily kitchen operations. Maintain high standards of food safety and hygiene in accordance with health regulations. Supervise and train kitchen team members to maintain standards. Knowledge in stock management and placing orders. Ensure that all kitchen equipment is maintained and operated safely.

Experience

Proven experience in a supervisory role within a fast paced kitchen or culinary environment. Knowledgeable in food safety practices and regulations. Demonstrated leadership abilities with experience in team management. Proficiency in culinary techniques and food preparation methods. Excellent communication skills and the ability to motivate a diverse team. A passion for cooking and creating high-quality dishes.
If you have the skills and experience we are looking for, we invite you to apply for this exciting opportunity to lead our kitchen team!

Job Types: Full-time, Part-time

Pay: 13.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: BOH supervisor