Job Description

Overview

We are seeking a dedicated and experienced Kitchen Supervisor to join our Peoples team. We are a new fast growing business looking to expand.

The ideal candidate will have a strong background in hospitality and food preparation, with the ability to lead and create new menu items. As a Kitchen Supervisor, you will play a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food safety and quality, and delivering exceptional standards.

Duties

Supervise daily kitchen operations, ensuring all food preparation meets quality standards. Train and mentor kitchen staff, fostering a collaborative and efficient work environment. Oversee food safety practices, ensuring compliance with health regulations and hygiene standards. Assist in menu planning and development alongside the Managers team, contributing creative ideas for dishes. Manage inventory levels, placing orders for supplies as necessary to maintain stock. Coordinate with Staff to ensure timely service and guest satisfaction. Monitor kitchen equipment and report any maintenance issues to ensure safe operation. Help resolve any issues that arise during service to maintain a smooth workflow.

Skills

Proven experience in a supervisory role within a hospitality setting, preferably in hotels. Strong culinary skills with knowledge of food preparation techniques and presentation. Excellent understanding of food safety regulations and best practices. Ability to lead, motivate, and develop a team while maintaining high standards of performance. Strong organisational skills with the ability to manage multiple tasks efficiently under pressure. Effective communication skills to liaise with both kitchen and front-of-house teams. A passion for hospitality and delivering exceptional guest experiences.
If you are an enthusiastic individual with a passion for culinary excellence and leadership, we encourage you to apply for this exciting opportunity as a Kitchen Supervisor.

Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Weekend availability
Ability to commute/relocate:

Plymstock PL9 9SJ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen management: 2 years (preferred)
Work Location: In person

Reference ID: People#-001
Expected start date: 01/06/2025