Job Description

As a Pesto Supervisor you will support the Kitchen Manager in the day to day operation of your Kitchen ensuring our guests are at the heart of everything we do. As well as supporting the General Manager, you will be responsible for coaching and mentoring the Kitchen team to deliver a fantastic and memorable guest experience, and ensuring every department has everything they need to run an efficient safe shift.

The Dibbinsdale Inn is open daily for breakfast, lunch, and dinner, and offers a charming Bed & Breakfast stay in your choice of 12 en-suite rooms.

Our Supervisors are each cut from a different cloth, we are looking to create a diverse team, who are as individual as their restaurant and have personalities to match. You will be passionate about food, and the role it plays in our business, after all it is the heart and soul of what we do.

ABOUT US
Since 2006 we're proud to have given our customers a unique dining experience that not only delivers exceptional food and value for money but also the highest standards of service at each of our restaurants.

We know it is this reputation that creates such positive word of mouth about our offering and is what brings our customers back time and time again.

From managers to bar staff, chefs to waiters, we know that our team is at the very heart of the success of our restaurants. When every Pesto team member aspires to be 'Pesto Perfect' our teams are able to support each other fully to deliver the best possible experience for each and every one of our guests.

EXPERIENCE REQUIRED

We are looking for people who can:

Put the guest at the heart of everything they do
Initiative to identify tasks and opportunities to improve team and self.
Demonstrate flexibility to react to business demands
Experience in a supervisory role in a kitchen enviroment ensuring health and safety compliance.
Manage, develop and motivate your team
Show creative business development
An outgoing personality, with the ability to work as part of a team

Responsibilities

Supervise daily restaurant operations to ensure high-quality service and food safety standards. Manage and train staff, fostering a collaborative team environment. Oversee food preparation and cooking processes, ensuring consistency and adherence to recipes. Maintain inventory levels and assist in ordering supplies as needed. Address customer inquiries and resolve any issues to enhance guest satisfaction. Uphold cleanliness and organisation in the kitchen and dining areas.
Job Type: Full-time

Pay: 12.60-13.50 per hour

Expected hours: 16 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme
Schedule:

8 hour shift
Application question(s):

Are you able to work weekends and evenings?
Experience:

Kitchen Supervisory: 1 year (required)
Work Location: In person