Job Description

Hospitality and Catering Kitchen Technician ( Part time - Term time only) - 21 hours per week Monday to Friday - 4 days a week plus 1 evening. - Salary 12,189.95-12,883.95 per annum - Location Broxbourne - Holiday Entitlement - holiday included in pay - Closing date: 12th August 2025 @ Midday - Interview 20

th

August.

Hertford Regional College are currently recruiting a Hospitality and Catering Kitchen Technician

About HRC

HRC are a vibrant, dynamic further education college, Ofsted graded Good, with students across two campuses, with ambitious growth and development targets.


HRC put people first - students, staff, the organisations that they partner with, and the local communities that they serve.


The HRC goal is to create a supportive environment for all staff in which they can develop their skills, progress their career and make a real difference in their local community. HRC ethos is evident in everything that they do and are always looking for new colleagues who share the HRC vision and values. As part of the HRC team, you will benefit from fantastic on-site facilities, exciting opportunities for career progression and relevant training opportunities to help you gain the additional skills that you need to reach your full potential.

About the Role

This role is part of the highly regarded Department of Catering, Leisure and Tourism, which delivers a variety of full-time, part-time, and short professional courses in Hospitality and Catering. Based in a realistic working environment, including a public-facing restaurant, the technician supports both student learning and customer service operations. Key responsibilities include assisting with restaurant bookings and event requests, managing stock control and goods ordering, receiving and safely storing deliveries, maintaining essential Environmental Health Officer (EHO) documentation, and liaising with suppliers to negotiate prices and delivery arrangements. The technician also plays a vital role in reporting maintenance issues and supporting the overall efficiency of front and back-of-house operations within the department and occasionally across the wider college.

About You

You will have, or be willing to work towards, a Food Safety and/or Health and Safety qualification at Level 1 or 2. Ideally, you will be educated to at least Level 2 with GCSEs (or equivalent) in English and Maths at grade C/4 or above or be prepared to achieve these within an agreed timeframe. With previous experience in the Hospitality and Catering industry, you will bring a solid understanding of the sector, along with a commitment to maintaining safe working environments. A strong awareness of health and hygiene standards and a proactive approach to safe working practices are essential for this hands-on and student-focused role.




If all the above sounds great and you are seeking a rewarding career where no two days will ever be the same look no further and come join Hertford Regional College!


Please include a supporting statement outlining how your skills and relevant experience make you the perfect match for the role.


All applications will be measured against the essential criteria , please make sure relevant information is provided in your CV/ supporting statement.


We reserve the right to close the vacancy early before the closing date.




All positions are subject to a DBS clearance check


For further information please call 01992 411547