Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in delivering high-quality meals to our customers. This position is ideal for individuals who are passionate about food preparation and have a keen interest in the culinary arts.

Duties

Assist with meal preparation, ensuring that all dishes are prepared to the highest standards. Support the cooking process by preparing ingredients and maintaining an organised kitchen environment. Follow food safety guidelines to ensure the health and safety of all food products. Participate in catering events as required, contributing to menu planning and execution. Collaborate with other kitchen staff to ensure efficient service during busy periods. Maintain cleanliness and organisation of kitchen equipment and workstations. Help with inventory management, including receiving deliveries and storing supplies appropriately.

Qualifications

Previous experience in a kitchen environment is preferred but not essential; a willingness to learn is key. Knowledge of food safety practices and culinary techniques is advantageous. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work as part of a team. A passion for cooking and an eagerness to develop culinary skills further. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through your dedication and passion for food!

Job Types: Part-time, Zero hours contract

Pay: From 12.21 per hour

Expected hours: 10 - 15 per week

Benefits:

Discounted or free food
Flexible language requirement:

English not required
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person