Kitchen Staff

Prescot, ENG, GB, United Kingdom

Job Description

We are a fast growing American style restaurant in the Walton area of Liverpool. With expansion imminent we are looking for competent chefs to come and work in our flagship store.

Duties:


- Oversee the daily operations of the kitchen, including food production and preparation
- Execute menus to specification
- Ensure high standards of food quality, taste, and presentation are consistently met
- Supervise kitchen staff, providing guidance and training as needed
- Manage inventory, ordering, and stock control to minimise waste and maximise efficiency
- Maintain a clean and organised kitchen environment in line with health and safety regulations

Experience:


- Proven experience working in a professional kitchen setting
- Strong culinary skills with the ability to cook and prepare a variety of dishes
- Knowledge of food hygiene practices and health and safety regulations
- Excellent communication skills to effectively liaise with staff and management
- Ability to work well under pressure in a fast-paced kitchen environment

About You



Punctual Strong team player Great organisational skills Solid experience of working within a fast paced kitchen Passionate and creative No alcohol or drugs misuse Self Motivated Tenacious
Job Type: Full-time

Pay: 12.00-14.00 per hour

Additional pay:

Tips
Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3136776
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Prescot, ENG, GB, United Kingdom
  • Education
    Not mentioned